Simply mix in 1/2 cup of milk before you pour it over the ground beef. *While it is my opinion that the homemade variety of the Cream of Mushroom Soup is a thousand times better than the canned version, you are free to sub a can of the cream soup of your choice. Remove the cover and bake for an additional 25-30 minutes, or until the mixture is bubbling and the tots are crisp. Top the entire mixture with the Tater Tots. In a large frying pan over medium-high heat, brown ground beef and onion. Add tater tots mix cream of mushroom and cream of celery soup together and pour mixture over dish. In a large skillet cook ground beef with onion, salt and pepper drain and spread into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, until tater tots begin to brown but dont cook completely. Preheat oven to 350 degrees F (175 degrees C). Evenly pour the soup over the ground chuck, then sprinkle the cheese over the soup. Place tater tots on a large baking sheet. Brown ground beef and onion over medium heat until no pink remains. Top the beans with the cooked ground chuck. Preheat oven to 400☏ and grease a 9x13' casserole dish. Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish.Toni Tipton-Martin talks about the first printed hotdish recipe. Spread the green beans evenly over the bottom of the casserole dish. Cook for about 2 minutes, or until the soup is slightly thickened. Slowly add the milk, whisking constantly. The I call it my Please Stay Casserole Jean Ferguson, Elverta, California. Top that with fried onions or some Chow Mein noodles and bake it at 400. Add a little salt to your liking and pour everything into a dish. It serves two to three people, but if we have unexpected company I double the ingredients and use a 9-in. The ingredients are combined in a large bowl and stirred. Pour the mixture on top of the beef and onion mix. In a bowl, mix together the mixed vegetables, cream of mushroom soup and milk, seasoning to your liking. Add these to the dish and mix to incorporate each ingredient. Add the flour and continue to cook for a minute or two (mixture will be very stiff). I like to make this cheesy tater tot casserole when time before supper is short. Once the onion turns translucent, add your leafy greens, and cook them down for 1-2 minutes. 1 pound ground beef 1 package frozen tator tots 1 can condensed cream of mushroom soup 1 can condensed cream of chicken soup 1 small onion, diced 1 cup. Add the mushrooms and onions and saute until the onions are softened, about 5 minutes. A few years ago the New York Times ran an article, The United States of Thanksgiving, in which they claimed that they searched the country to find recipes that represented each state at the dinner table. Melt the butter in a medium saucepan over medium heat. Tater Tot Hotdish Recipe: The Ultimate Minnesota Comfort Food. spray the bottom and sides of a 1 1/2 quart casserole dish with cooking spray.
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